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This recipe was copied from the blog "The coyote regia.
You can find it at:
http://lecoyoteseregale.blogspot.com/2009/01/guerroyons-contre-les-prejuges-sur-les.html

Ingredients for Two - 400g Brussels sprouts fresh-4 slices bacon 2 small onions-a-cube of chicken broth, 2 tablespoons of turmeric, the juice of half a lemon-Bleu d'Auvergne for those who love

Preparation-Clean cabbage, Cut the tip of the stalk and eventually remove the outer leaves and damaged parts .- Cut cabbage and onions into chunks, cover with water and add turmeric, lemon juice and bouillon cube .- Bring to boil and simmer for half an hour .- Broil bacon slices for they are very crispy .- Mix the soup and serve with the bacon cubes and possibly blue.

And now, ladies and gentlemen, in English!

for Two Ingredients - 400g of fresh Brussels sprouts-4 slices of bacon, 2 small onions-A cube of chicken stock 2 tablespoons turmeric powder-The juice of half a lemon-Blue cheese if you like it (I do not ) Preparation - The Clean cabbage, cut The End of the stalk and leaves and remove The First Damaged shares if Necessary .- Cut the cabbage and onions in pieces, cover with Water and add turmeric, lemon juice and stock to a boil .- Bring and simmer for half an Hour Grill .- The Four Slices of bacon very crisp Until They Are .- Mix the soup and Server With grilled bacon and blue cheese.