Examples Of Welcome New Physician Letter

Cabbage Recipe A quick glance over the fence

few recipes I chopées on the blog "The garden of Tude," our colleagues who receive vegetable Pauline and Benjamin.
I made a copy-paste of two recipes but there are many more, and other info at this address:
http://amaptude.blogspot.com/

Here are the recipes:
bean soup with mint
Ingredients:
2 tablespoons olive oil 1 onion, chopped


2 cloves garlic 2 potatoes, diced 450 g of beans

250 ml vegetable broth
2 tablespoons fresh mint
Preparation :
Sauté onion and garlic in oil then add the potatoes and beans when the onions are translucent.
Add the vegetable stock, cover and cook for 30 minutes.
After cooking, remove a portion of vegetables, mix the rest.
In a clean saucepan, pour the soup and mixed vegetables reserved, add a little mint and Heat over low heat. Before serving sprinkle
mint for garnish.

The mashed potatoes and fennel
Preparation time: 5 minutes - Cooking: 25 mnIngrédients (4 servings): 2 bulbs fennel

6 large potatoes

40 g butter 2 tablespoons
heavy cream salt, pepper
Preparation: Wash
bulbs of fennel. Remove the ends and stalks, cut into quarters and cook in boiling salted water for 20 minutes.
Peel and wash potatoes, cut into cubes and cook them (cold start) in salted water for about ten minutes after boiling.
Once the fennel is cooked, drain well and place it in a saucepan with 10 g of butter for 5 minutes to dry it. Mix finely.
Once the potatoes are cooked, drain and pass ricer.
In a saucepan, stir together puree, add cream, remaining butter and pepper. Reheat and serve immediately.