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vegetables and plants

This summer vegetables in your cart ...
For gardeners can supplement their baskets by other vegetables or other varieties of vegetables, here is a list of upcoming productions.
Cultures spring :
Aillet

Swiss chard Beets Bunched
Chou pointed
Patisson

Fennel Onions Spinach

white beans Turnips
bunched
new
Potato Radish Salad
bunched all colors
Summer Crops: Eggplant
black and white
Red Cabbage, green, turnip, cucumber long and sharp
fields
Zucchini rounds, Italy, green beans

Melon Watermelon

Leek
Green pepper and horned
Salads of all colors
Green Zebra Tomatoes, Russian St Peter Cornue of the Andes, Rose of Berne, Paola, Beef Heart Tomatoes
cocktail
Aromatic : basil, parsley, coriander.

crops failed or are not renewed :
Carrots Spring, artichokes, eggplant purple, celery, yellow squash, peas, Tomato Marmande tomato white beauty, honey andes Tomato, Tomato Black Crimea , peppers
We also offer seedlings :

A book as soon as possible by mail or in-distribution
Tomatoes: Black
crimea
Green Zebra
Marmande
Russian, St Peter Cornue

Rose of the Andes Paola Berne

Heart of Cocktail beef
: all colors
Zucchini: Round

Italy
Green
Basilisks: Large sheet

Small Leaf Purple


Thai Melon:
Peppers: Green

Cornu Cornu red yellow

If you have any other ideas or needs of plants please let us know!
Pauline, Benjamin.

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Drive to the frying oil

Yeah, why not? Last week, two members (Greg Laurie Durand and Gendre, left on the first photo and carrying a bottle on the second) of "Ride my fried 17" came to present their association with the Discovery Centre Aubeterre.

Their association is based in the Isle of Oleron. They canvass the local restaurants and offer them to recover their frying oil. This is a true partnership, the restaurant adheres to the association in the year the association has regularly (and free) retrieve the cans.
Gregory says that restaurants play the game (controlling the number of uses for their oil).
After filtering and settling, this oil is sold to individuals (70 cents a liter). Indeed, this product can be used as an additive with diesel (at 30%).
Beyond the effect of "windfall" (you can drive for less ...), what seems striking in their approach is its entry in the "local development" (and sustainable). An example: they count the courses collectors oil cans to compare the environmental footprint of these trips would happen if the collection channel "classical" was used (restaurateurs bring their cans to the dump, then trucks pick up their cans and take them to a reprocessing plant, and finally, oil is reprocessed and repackaged again transported to factories that will use it as fuel.)
course, there are collectors who canvass can also perform this service, but their prices are too high for most restaurants.
Also note that the third option, but real illegal (restaurateurs get rid of all the oil down the drain) induces significant environmental costs. Since the association was born, and partnerships were forged with the water agency. The link is clear: if several thousand liters (the 2008 collection has recycled 15,000 liters) do not go in the pipes is so much gained for the quality of water catchment and in the specific case of Island of Oleron, much gained for the quality of coastal waters.

As the hosts of "Ride my Frite" were noted during the presentation, the concept (for a waste recovery value) is revealed as a tool of communication to promote more heuristic approaches: the "green growth" industrial ecology (see the example of Kalundborg site) ...

What is the ratio of "Ride my Frite 17" with the High Bousson AMAP? In my opinion, is the "proximity". As consumers, we decided to focus on short circuits to supply us with vegetables. It was that Pauline and Benjamin were "available" in the territory.
Adherents of "Ride my Frite 17" have also decided to take advantage of the "pool" of local energy, namely oil frying Restaurant Oléron.

Finally, the question that comes to mind when This presentation was made of course: is it feasible and desirable to implement this kind of device in a nearby territory, say the Charente? Run on cooking oil ... it could spread to oil ...

Some links:
portal roll my fried (Marseille, if I understood correctly): http://www.roulemafrite.org / portal /
a PDF file illustrating a process of "industrial symbiosis"
http://www.uved.fr/fileadmin/user_upload/modules_introductifs/module4/site/html/ressources/symbiose% 20and% 20partenaires/symbiose . pdf

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This recipe was copied from the blog "The coyote regia.
You can find it at:
http://lecoyoteseregale.blogspot.com/2009/01/guerroyons-contre-les-prejuges-sur-les.html

Ingredients for Two - 400g Brussels sprouts fresh-4 slices bacon 2 small onions-a-cube of chicken broth, 2 tablespoons of turmeric, the juice of half a lemon-Bleu d'Auvergne for those who love

Preparation-Clean cabbage, Cut the tip of the stalk and eventually remove the outer leaves and damaged parts .- Cut cabbage and onions into chunks, cover with water and add turmeric, lemon juice and bouillon cube .- Bring to boil and simmer for half an hour .- Broil bacon slices for they are very crispy .- Mix the soup and serve with the bacon cubes and possibly blue.

And now, ladies and gentlemen, in English!

for Two Ingredients - 400g of fresh Brussels sprouts-4 slices of bacon, 2 small onions-A cube of chicken stock 2 tablespoons turmeric powder-The juice of half a lemon-Blue cheese if you like it (I do not ) Preparation - The Clean cabbage, cut The End of the stalk and leaves and remove The First Damaged shares if Necessary .- Cut the cabbage and onions in pieces, cover with Water and add turmeric, lemon juice and stock to a boil .- Bring and simmer for half an Hour Grill .- The Four Slices of bacon very crisp Until They Are .- Mix the soup and Server With grilled bacon and blue cheese.

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few recipes I chopées on the blog "The garden of Tude," our colleagues who receive vegetable Pauline and Benjamin.
I made a copy-paste of two recipes but there are many more, and other info at this address:
http://amaptude.blogspot.com/

Here are the recipes:
bean soup with mint
Ingredients:
2 tablespoons olive oil 1 onion, chopped


2 cloves garlic 2 potatoes, diced 450 g of beans

250 ml vegetable broth
2 tablespoons fresh mint
Preparation :
Sauté onion and garlic in oil then add the potatoes and beans when the onions are translucent.
Add the vegetable stock, cover and cook for 30 minutes.
After cooking, remove a portion of vegetables, mix the rest.
In a clean saucepan, pour the soup and mixed vegetables reserved, add a little mint and Heat over low heat. Before serving sprinkle
mint for garnish.

The mashed potatoes and fennel
Preparation time: 5 minutes - Cooking: 25 mnIngrédients (4 servings): 2 bulbs fennel

6 large potatoes

40 g butter 2 tablespoons
heavy cream salt, pepper
Preparation: Wash
bulbs of fennel. Remove the ends and stalks, cut into quarters and cook in boiling salted water for 20 minutes.
Peel and wash potatoes, cut into cubes and cook them (cold start) in salted water for about ten minutes after boiling.
Once the fennel is cooked, drain well and place it in a saucepan with 10 g of butter for 5 minutes to dry it. Mix finely.
Once the potatoes are cooked, drain and pass ricer.
In a saucepan, stir together puree, add cream, remaining butter and pepper. Reheat and serve immediately.

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New Contract Amap

Hello, here is a
pasted Contract Amap 2008-2009
Everyone can comment and comment on others' comments ... Preamble: To qualify
baskets of vegetables, the consumer must be a member of AMAP. Membership stands at € 6 per year. Located between

:
L e producer: Benjamin
Hovart
The four wells 16180 SAINTE Sulina
Tel: 05-45-79-00-03 hovart.benjamin @ wanadoo . en

and
The consumer and member of the AMAP

Name: ............................ .................................................. ...........................................
Address: ............................................... .................................................. .................................................. .
Tel: ............................................... .........
e-mail: ............................................. .......

Content of the contract, and mutual commitments:

This contract is between the contractors named above for the purchase of products from weekly operation of the producer.

commitment of the producer:
the producer agrees to provide weekly seasonal mixed vegetables in terms of its production, or "basket" with a value of 8 €.

Winter: beets, chard, carrots, celeriac, kohlrabi, cabbage, cauliflower, spinach, lettuce, turnips, leeks, apple potatoes, radishes, lettuce, ...

Summer: eggplant, carrot, cucumber, zucchini, cucumber, bean, artichoke, green beans, melon, onion, peas, chili, peppers, potatoes, lettuce, radish, tomato, spinach, sweet corn, beans half Dry ...

commitment of the consumer: The consumer agrees to
come retrieve his basket every week at the place of distribution, for a term (renewable) period of six months.
The consumer benefits from the successes (most baskets filled) and is secured to the vagaries of production (lack of vegetables).
The consumer agrees to the extent of its ability to participate operation and facilitation of AMAP (reception and tour of the farm property, entertainment, active involvement in the association).
The consumer agrees to go call her basket depending on the products offered by the producer every Wednesday, except for vacation.


Holiday Consumer:
During his vacation, the consumer may
- get a double basket the previous or next week,
- arrange with another member.
The consumer is entitled to only 2 double baskets for holidays, if he leaves three weeks or more dependents to find someone to get his basket.

Holidays producer: The producer undertakes
on delivery of 26 baskets of Wednesday, November 5, 2008 to Wednesday, April 29, 2009 inclusive. During his leave, he undertakes to organize the production and harvesting by the members.

Validity and term of the contract:

This contract is for 6 months, from Wednesday, November 5, 2008 to Wednesday, April 29, 2009 inclusive. First release: Wednesday, November 5, 2008. Distributions of Wednesday 24 and 31 December 2008 will be postponed to Tuesday, December 23 and 30.
The distribution will take place at Chalais, "Hall of the old gates" (Street Barbezieux between the media and the driving school) on Wednesday from 18h to 19h.

Total: 26 weeks x 8 = 208 € €
payment:
- in 1 time: amount: 208 €.
- in 3 times: amount: 2 x 72 x 64 € + 1 €
- in 6 time: Price: 5 € + 1 x 32 x 48 €

The payment, whatever the formula chosen, takes place at signing the contract check (s) label (s) on behalf of the producer "Benjamin Hovart" and returned with this signed contract to the Treasurer of AMAP.

matters: Report
if there are two vegetables that you do not want in your basket.


Date and signatures: the
: ................................
Producer: The Consumer: A more


Claude
announce:
http://allianceprovence.org/spip.php?article379
this address, a "kit for creating Amap" that can give each of the tracks ...