Jeremy has built his trouble with friends. They chose a particular wood used in woodwork, marquetry, carpentry: wood cormier.
is an opportunity to talk a little about this species. The research cormier deep soils rich in limestone. When we walk in the woods or countryside in autumn, you can see the ground hundreds of fruit (see photo).
must choose the most mature (if not, we at the bottom of the palace a little tart). They can be eaten as is, dry as prunes (I have not tried).
Better to eat them anyway after the first frost.
A first feature of this tree is that it is in the process of depletion. It even included in the list of endangered species in Switzerland and Austria
http://fr.wikipedia.org/wiki/Cormier
A second feature is that its propagation is difficult, so much so that some assos offer trade cuttings, seeds ...
http : / / www.moulinsdefrance.org / old / cormier.html
http://hortimail.over-blog.com/article-25621346-6.html # comment35994190
I read somewhere that the difficulty obtained by multiplying the cormier from seed would be due to a third characteristic: its fruits contain a substance inhibitory to germination. When the seeds are eaten by thrushes, starlings and other blackbirds, digestive juices break down the substance and the seeds can germinate.
Morality ... it can sometimes be good to be in the shit ...
is an opportunity to talk a little about this species. The research cormier deep soils rich in limestone. When we walk in the woods or countryside in autumn, you can see the ground hundreds of fruit (see photo).
must choose the most mature (if not, we at the bottom of the palace a little tart). They can be eaten as is, dry as prunes (I have not tried).
Better to eat them anyway after the first frost.
A first feature of this tree is that it is in the process of depletion. It even included in the list of endangered species in Switzerland and Austria
http://fr.wikipedia.org/wiki/Cormier
A second feature is that its propagation is difficult, so much so that some assos offer trade cuttings, seeds ...
http : / / www.moulinsdefrance.org / old / cormier.html
http://hortimail.over-blog.com/article-25621346-6.html # comment35994190
I read somewhere that the difficulty obtained by multiplying the cormier from seed would be due to a third characteristic: its fruits contain a substance inhibitory to germination. When the seeds are eaten by thrushes, starlings and other blackbirds, digestive juices break down the substance and the seeds can germinate.
Morality ... it can sometimes be good to be in the shit ...
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