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Handsets baskets organic squash gratin

We know the baskets AMAP, which require a strong commitment from the consumer-members (advance payment, acceptance of climatic and production constraints, inability to cope basket contents ...) Here's a

concept a little different: organic baskets without subscriptions. The principle is more flexible: more long-term commitment, you should just order it for next week ... A concept that might be of interest to bio sympathizers who have trouble managing a steady supply.

More info here:
http://www.lecampanier.com/Home/LeConcept/tabid/75/Default.aspx

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Faithful to the principle: "Why bother to repeat what has already been done by friends", here is a recipe for a dish made from squash pumped about this site:
http://chapobio.canalblog.com/ archives/2009/07/17/14428558.html

For those who bothered to follow the link, here's a copy and paste

"Ingredients: 1 squash 1 kg, 250 g bacon, 250 g apples potatoes, 150 g of grated cheese, 20 cl whipping cream, 1 onion, salt and pepper


Preparation In a skillet, sauté the bacon, add onion finely chopped. Add the potatoes peeled and sliced. While browning without burning (about 5 minutes). Cut into 4
the squash, remove seeds with a teaspoon. Then peel the squash and turn them into strips with a peeler or using a robot. Add to skillet and cook another 5 minutes. Switch on the stove. Add 100 g of grated cheese, season with salt (remember the bacon and cheese are salty) and pepper. Then add the cream. Pour into an ovenproof dish and sprinkle the remaining grated 50 g.
Bake at 220/250 ° C for about 30 minutes. The time depends on the size of the flat and the thickness of the ingredients. "

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drawings specifications
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